Dinner Menu

Tofu, or Chicken, or BBQ Pork or Veggie. Wrapped in Rice Paper with Lettuce, Carrot, Red Cabbage, Cucumber, Cilantro, Bean Sprout, and Mint. Served with Thai Peanut Sauce.

Fresh roll combination of vegetables, herbs and shrimp. Served with Thai Peanut Sauce.

Deep Fried Mixed Vegetables, Glass Noodles in an Egg Roll Wrapped Served with Sweet and Sour Sauce.

Deep Fried Dumplings Stuffed with Chicken or Veggies Served with Sweet and Sour Sauce. Choice of Chicken or Veggie.

Steamed Dumplings Stuffed with Chicken or Vegetables. Choice of Chicken or Veggie.

Deep-fried Fresh Tofu Served with Sweet and Sour Topped with Crushed Peanuts.

Deep Fried Wontons Stuffed with Cream Cheese and Crab. Served with Sweet and Sour Sauce.

Marinated Chicken Grilled on Skewers Served with Thai Peanut Sauce and Cucumber Sauce.

Hand Battered Squid Deep-fried and Sautéed with Green & White Onion and Served with Sweet and Sour Sauce.

A Variety of Vegetables Hand Battered Deep Fried Tempura Style and Served with Sweet and Sour Sauce.

Crunchy Deep Fried Shrimp Wrapped in a Wonton Served with Sweet and Sour Sauce.

Salad Roll (1), Egg Roll (2), Crab Puff (2), Chicken Satay (2), Shrimp in the Blanket (2) Served with Thai Peanut sauce, Cucumber Sauce and Sweet and Sour Sauce.

*Only served from 3pm to 9pm

A Unique Combination of Coconut Milk, Galanga Root, Lemongrass, Kaffir Lime Leaves, Mushrooms, Cabbage, Tomato and Onion Topped with Cilantro.

A Famous Thai Hot and Sour Soup with Mushrooms, Galanga Root, Lemongrass, Kaffir Lime Leaves, Tomato, Onion, Aromatic Thai Herbs and Roasted Chili Paste Topped with Cilantro.

Steamed Carrot, Celery, Cabbage, Broccoli, Topped with Thai Famous Peanut Sauce.

(Add Chicken or Tofu for $2.50)

Chicken, Iceberg Lettuce, Tomato, Egg, Red Onion, Purple Cabbage, Carrot, Cucumber, and Crushed Peanuts. Comes with Thai Peanut Sauce.

(AKA Som Tom)

Shredded Green Papaya Seasoned with Lime Juice, Tomatoes, Green Beans, Carrots, and Roasted Peanuts.

Ground Chicken Mixed with Thai Herbs, Red and Green Onion, Lime Juice, Rice Powder, Cilantro and Mint Leaves.

Choice of Pork or Beef, mixed with aromatic Thai Herbs, Thai chili, Red and Green Onion, Lime Juice, Rice Powder, Cilantro and Mint leaves.

Breaded Chicken Deep-fried flavored with Lime Juice, Chili Paste, Red and Green Onions, Mint and Cilantro.

Grilled Tender Beef flavored with Lime Juice, Chili Paste, Red and Green Onions, Mint and Cilantro.

Poached Prawns, Squid, Mussels and Scallops. Hand-mixed with Chili Paste, Lime Juice, Tomatoes, Mint, Cilantro, Red and Green Onions.

A Healthy Low Calorie Salad. Ground Chicken, Squid, Shrimp, and Glass Noodles. Hand Mixed with Lime Juice, Chili Paste, Tomatoes, Red and Green Onions, Mint, Cilantro and Cashew Nuts.

A Traditional Rice Noodle Stir-fried with Egg, Green Onion and Bean Sprouts. Served with Bean Sprouts, Crushed Peanuts and a Lime Wedge on the Side.

Stir-fried Wide Rice Noodle in a Black Soy Sauce with Egg, Carrot, Chinese and American Broccoli. Topped with Fried Garlic and Black Pepper.
(Kid's Favorite)

Stir-fried Wide Rice Noodle in Black Soy Sauce, Egg, Carrot, American Broccoli, Bell Peppers, White Onion, Mushrooms, Tomato and Thai Basil.

Stir-fried Wide Rice Noodle with Chicken, Egg, Bean Sprout and Green Onion. Topped with Garlic and Black Pepper.

Wide Rice Noodles, Carrots, Egg, Chinese and American Broccoli. Topped with Chef’s Special Gravy Sauce and Fried Garlic.

Stir Fried Glass Noodles, Green and White Onion, Tomato, Carrot, Broccoli, Celery, Cabbage, Bean Sprouts and Egg.

Stir-fried Egg Noodle with Egg, Carrot, Cabbage, American Broccoli, Green Onion and Bean Sprouts.  Served with Bean Sprouts, Crushed Peanuts and a Lime Wedge on the side.

Stir-fried Egg Noodle with Egg in a Black Soy Sauce, White Onion, Carrot, Broccoli, Bell Pepper, Tomato, Mushroom and Thai Basil.

Stir-fried Jasmine Rice with Egg, Red & Green Onion, Pea, Carrot and Tomato.

Stir-fried Jasmine Rice with Egg, White Onion, Red & Green Bell Pepper, Broccoli, Carrot, Tomato, Mushroom and Thai Basil.

Stir-fried Jasmine Rice with Egg, Peas, Pineapple, Red and Green Onion, Carrot, Tomato and Cashew Nuts.

Stir-fried Jasmine Rice with BBQ Pork, Egg, Red Onion, Pea, Carrot and Tomato.

Stir-fried Jasmine Rice with Curry Powder, Egg, Red & Green Onion, Tomato, Carrot, and Peas.

Stir Fried Jasmine Rice with Real Crab Meat on Top, Red & Green Onion, Egg, Carrots, Peas and Tomato.

Stir Fried Jasmine Rice with Shrimp, Beef, Pork, Egg, Red & Green Onion, Tomato, Pea and Carrot.

Thai Eggplant, Chinese Eggplant, Bamboo Shoot, Red & Green Bell Peppers, Thai Basil in Red Curry Paste.

Thai Eggplant, Chinese Eggplant, Peas, Bamboo Shoot, Red & Green Bell Peppers and Thai Basil in Green Curry Paste.

Potato, Carrot, White Onion in Yellow Curry Paste.

Potato, Carrot, White Onion and Roasted Peanut in Mussaman Curry Paste.

Fresh Green Beans in Panang Curry paste, Topped with Coconut Cream, Red Bell Pepper and Shredded Kaffir Lime Leaves on Top.

Jumbo Shrimp, Pineapple, Pea, Carrots, Red & Green Bell Pepper, Cherry Tomato in Red Curry Paste.

Salmon Fillet, Thai Pumpkin, Red & Green Bell Pepper and Thai Basil in Red Curry Paste. Topped with Coconut Cream and Shredded Kaffir Lime Leaves.

Steamed American Broccoli and Chinese Broccoli. Topped with Garlic Sauce and Black Pepper.

Mushroom, White Onion, Red & Green Bell Pepper, Green Bean and Thai Basil.

Broccoli, Carrot, Cabbage, White & Green Onion, Mushroom and Fried Garlic on Top.

Pineapple, Tomato, Cucumber, White Onion, Red & Green Bell Pepper in Sweet and Sour Sauce.

Broccoli, Carrot, Celery, Red & Green Bell Pepper, Green Onion, Cabbage, and Bean Sprouts. Fried Garlic on Top.

Fresh Shredded Ginger, Mushroom, White & Green Onion, Red & Green Bell Pepper, Black Mushroom and Celery.

Chinese Eggplant, Broccoli, Carrot, White Onion, Red & Green Bell Pepper, Mushroom and Thai Basil.

Broccoli, Red & Green Bell Pepper, Carrot, White & Green Onion, Cashew Nut in Sweet Chili Paste.

Fresh Asparagus, Broccoli, Red & Green Bell Peppers, Mushroom and Thai Basil in Sweet Chili Paste.

Green Bean, Red Bell Pepper and Shredded Kaffir Lime Leaves in Pad Prik Khing Sauce. Fried Garlic on Top.

Grilled Lemongrass Marinated Chicken Breast, Broccoli, Carrot, Celery, and Cabbage. Topped with Thai Peanut Sauce.

Smoked Duck Meat, Pineapple, Cherry Tomato, Red Bell Peppers, and Thai Basil.

Hand-breaded Jumbo Prawn and Green Bean in Peanut Curry Sauce. 

Battered Chicken, Red Bell Pepper, Green Bean, Green Onion with Thai Basil Sautéed in Sweet Chili Paste.